Monthly Menu

WEDNESDAY NIGHT SUPPER

MONTHLY MENU

ALL INCLUSIVE FROM DRINKS TO DESSERT!

$8 Adults – $5 Children 10 yrs and under

March 6th  =  Shepherd’s Pie, 

Salad, Bread, and Dessert

March 13th  = Corned Beef and Cabbage

New Potatoes, Carrots,

Salad, Bread & Dessert

March 20th  = Spring Dinner Roast Leg of Lamb

Spring Vegetables, Potatoes,

 Spring Mix Salad, Bread & Dessert

March 27th   = Beef Stroganoff with Noodles

Carrots,

Salad, Bread & Dessert

Doors open at 4:30 p.m. and food is served at 5:00 p.m.